11/10/2023 0 Comments Tinderbox flagstaffMaybe it’s an Uber ride to Flagstaff’s nightlife, but that’s well worth it for the festive, comfortable grounds and pool, which can be a fine way to freshen up after a day exploring. Shift Kitchen and Bar might be one of the most recent additions to Flagstaff’s culinary row, but Shift’s married owners, Dara and Joe Rodger, have been active members of the city’s emerging food scene for years. The locally sourced menu changes frequently, but recent offerings have included lamb tartare ($13), Duroc-pork shank ($40), and a celery panna cotta with peanut butter and pickled raisins ($11). Grab one of the bar seats and commune with the locals at Root Public House. The whitewashed, airy dining hall is cheery and well-suited for decompressing after an active day out. Conversation flows easily over cocktails like the Root Down ($11), the house’s signature drink, which blends gin, carrot juice, jalapeño bitters, and IPA foam. And don’t skip the kitchen offerings: Braised pork jowl ($12) and the updated Hoppin’ John ($8) of black-eyed peas, local produce, adzuki beans, and bacon make perfect noshing for the trail-fatigued. Go formal, Flagstaff style - which essentially just means no T-shirts, folks - at the Tinderbox Kitchen. A consistent local favorite, the Tinderbox Kitchen is at the epicenter of the Flagstaff culinary awakening. Small, pleasantly lit, and more date-oriented than neighboring options, Tinderbox serves up well-executed spins on the classics: fried-duck-leg confit ($22) masa-dusted shrimp with jalapeño and pecan polenta ($21).
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